Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

(1)	Roasted coffee beans means the whole green coffee beans of any species of Coffea (e.g. Coffea Arabica L., Coffea Robusta Chev., Coffea liberica Hiern, etc.) that have been—

(a)	properly cleaned, and that are free from any insect and fungal infestation; and

(b)	roasted to the desired intensity to achieve a certain flavour profile.

(2)	The moisture content of the roasted coffee beans shall not exceed 5.0 percent (m/m) at the time of packing.