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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to Coffee, Chicory and related products intended for sale in the Republic of South Africa

Part II : Categories of and Standards for Coffee, Chicory and Related Products

8. Decaffeinated coffee and Decaffeinated instant coffee

 

(1) Decaffeinated coffee—
(a) shall consist of freshly roasted decaffeinated green beans that have been ground to deliver a product similar to Ground coffee;
(b) shall not contain more that 0.1 percent of anhydrous caffeine; and
(c) may contain food additives.

 

(2) Decaffeinated instant coffee—
(a) shall consist of the dried soluble solids obtained by spray drying or freeze drying the water extraction of freshly roasted decaffeinated green beans to deliver a product similar to Instant coffee (soluble coffee extract);
(b) shall not contain more that 0.3 percent of anhydrous caffeine; and
(c) may contain food additives.

 

(3) The extraction of caffeine from green coffee beans shall be achieved by any suitable means.