Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

(1)	Milk fat shall be manufactured by removal of water and non-fat solids from milk or products obtained from milk.

(2)	Ghee is a product exclusively obtained from milk, cream or butter, by means of processes, which result in almost total removal of water and non-fat solids, with an especially developed flavour and physical structure.

(3)	Anhydrous Milkfat, Milkfat, Anhydrous Butter oil and Butter oil are fatty products derived exclusively from milk and/or products obtained from milk by means of processes, which result in almost total removal of water and non-fat solids.