Intellectual Property Rights from Publicly Financed Research and
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsClassification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South AfricaTablesTable 19 : Standards for milk fat products |
|
Type of milk fat product/ Class designation |
Minimum milk fat content (%)(m/m) |
Maximum moisture content (%)(m/m) |
|
1 |
2 |
3 |
|
Milk fat |
99.6 |
* |
|
Ghee |
||
|
Butter oil |
||
|
Anhydrous butter fat / Anhydrous milk fat |
99.8 |
0.1 |
| * | Not specified |
