Type of

dairy

product

Class / Class

designation

Alternate

class

designation

Milk fat

content

(%)(m/m)

Minimum milk solids

non- fat content

Minimum

milk

protein

content

calculated

on a milk

solids

non-fat

basis

(%)(m/m)

Maximum

moisture

content

(%)(m/m)

Calculated

on the

total

content

(%)(m/m)

Calculated

on a

fat- free

basis

(%)(m/m)

1

2

3

4

5

6

7

8

Evaporated milk

Evaporated high fat milk

Evaporated high cream milk

At least 15

*

11.5

34

73

Evaporated full fat milk

Evaporated milk/Evaporated full cream milk

7.5 - 14

25

*

34

75

Evaporated medium fat milk

Evaporated medium cream milk

More than 1 - 7.4

20

*

34

80

Evaporated fat free milk

Evaporated skim(med) milk

Not more than 1

20

*

34

80