Statistics Act, 1999
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsClassification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South AfricaTablesTable 8 : Classes of and standards for yoghurt, strained yoghurt and drinking yoghurt with added foodstuff and/or fruit |
|
Type of composite dairy product |
Class/ Class designation |
Alternate class designation |
Milk fat content (%)(m/m) |
Total dry matter content (%)(m/m) |
Minimum milk protein content (%)(m/m) |
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|
1 |
2 |
3 |
4 |
5 |
6 |
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|
High fat yoghurt with (name of the added foodstuff and/or fruit) |
Double cream yoghurt with (name of the added foodstuff and/or fruit)/ High cream yoghurt with (name of the added foodstuff and/or fruit) |
More than 4.5 |
At least 18.0 |
2.0 |
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|
Full fat yoghurt with (name of the added foodstuff and/or fruit) |
Yoghurt with (name of the added foodstuff and/or fruit)/ Full cream yoghurt with (name of the added foodstuff and/or fruit) |
More than 3.3 - 4.5 |
At least 17.5 |
2.0 |
|||
|
Medium fat yoghurt with (name of the added foodstuff and/or fruit) |
Medium cream yoghurt with (name of the added foodstuff and/or fruit) |
More than 1.5 - 3.3 |
More than 17.2 |
2.0 |
|||
|
Low fat yoghurt with (name of the added foodstuff and/or fruit) |
* |
More than 0.5 - 1.5 |
More than 17.0 |
2.0 |
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|
Fat free yoghurt with (name of the added foodstuff and/or fruit) |
Skim(med) yoghurt with (name of the added foodstuff and/or fruit) |
Not more than 0.5 |
More than 16.5 |
2.0 |
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|
High fat strained yoghurt with (name of the added foodstuff and/or fruit) |
Double cream strained yoghurt with (name of the added foodstuff and/or fruit)/ High cream strained yoghurt with (name of the added foodstuff and/or fruit) |
More than 4.5 |
At least 18.0 |
5.6 |
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|
Full fat strained yoghurt with (name of the added foodstuff and/or fruit) |
Strained yoghurt with (name of the added foodstuff and/or fruit)/Full cream strained yoghurt with (name of the added foodstuff and/or fruit) |
More than 3.3 - 4.5 |
At least 17.5 |
5.6 |
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|
Medium fat strained yoghurt with (name of the added foodstuff and/or fruit) |
Medium cream strained yoghurt with (name of the added foodstuff and/or fruit) |
More than 1.5 - 3.3 |
More than 17.2 |
5.6 |
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|
Low fat strained yoghurt with (name of the added foodstuff and/or fruit) |
* |
More than 0.5 - 1.5 |
More than 17.0 |
5.6 |
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|
Fat free strained yoghurt with (name of the added foodstuff and/or fruit) |
Skim(med) strained yoghurt with (name of the added foodstuff and/or fruit) |
Not more than 0.5 |
More than 16.5 |
5.6 |
|||
|
High fat drinking yoghurt with (name of the added foodstuff and/or fruit) |
Double cream drinking yoghurt with (name of the added foodstuff and/or fruit)/ High cream drinking yoghurt with (name of the added foodstuff and/or fruit) |
More than 4.5 |
At least 18.0 |
2.0 |
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|
Full fat drinking yoghurt with (name of the added foodstuff and/or fruit) |
Drinking yoghurt with (name of the added foodstuff and/or fruit)/ Full cream milk drinking yoghurt with (name of the added foodstuff and/or fruit) |
More than 3.3 - 4.5 |
At least 17.5 |
2.0 |
|||
|
Medium fat drinking yoghurt with (name of the added foodstuff and/or fruit) |
Medium cream drinking yoghurt with (name of the added foodstuff and/or fruit) |
More than 1.5 - 3.3 |
More than 17.2 |
2.0 |
|||
|
Low fat drinking yoghurt with (name of the added foodstuff and/or fruit) |
* |
More than 0.5 - 1.5 |
More than 17.0 |
2.0 |
|||
|
Fat free drinking yoghurt with (name of the added foodstuff and/or fruit) |
Skim(med) drinking yoghurt with (name of the added foodstuff and/or fruit) |
Not more than 0.5 |
More than 16.5 |
2.0 |
| * | Not specified |
