Public Holidays Act, 1994
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VII : Specific Quality Standards for Canned Vegetables29. Cauliflower1. Styles and standards for styles |
Canned cauliflower shall be presented as one of the following styles:
| (a) | Whole cauliflower: Shall consist of the whole, intact head of the cauliflower plant which is trimmed at the base and may have small, tender leaves attached. |
| (b) | Cauliflower pieces: Shall consist of cauliflower stems and florets cut into small pieces. |
