Intellectual Property Rights from Publicly Financed Research and
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VII : Specific Quality Standards for Canned Vegetables36. Peas, Dried or Processed1. Definitions |
| (1) | Where used specifically with regard to canned dried or processed peas— |
| (a) | "defects" means the defects set out in the definitions in regulation 1 as well as sprouting when the sprout has grown to such a length that it overhangs the edge of the pea; and |
| (b) | "dried or processed peas" means the product prepared using clean, sound, whole, threshed, and dried grains of the species Pisum sativum L., which has undergone soaking, but excludes the subspecies macrocarpum. |
