Statistics Act, 1999
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VII : Specific Quality Standards for Canned Vegetables38. Sweet Corn2. Styles and standards for styles |
Canned sweet corn shall be presented as one of the following styles:
(a) | Whole kernel or cut kernel: Shall consist of whole or substantially whole cut kernels that are packed in liquid medium. |
(b) | Creamed sweet corn or Cream style sweet corn: Shall consist of whole or partially whole cut kernel packed in a creamy component from the corn of kernels and other liquid or other ingredients, to form a product of creamy consistency. |