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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South Africa

Part VII :  Specific Quality Standards for Canned Vegetables

38. Sweet Corn

2. Styles and standards for styles

 

Canned sweet corn shall be presented as one of the following styles:

 

(a) Whole kernel or cut kernel: Shall consist of whole or substantially whole cut kernels that are packed in liquid medium.

 

(b) Creamed sweet corn or Cream style sweet corn: Shall consist of whole or partially whole cut kernel packed in a creamy component from the corn of kernels and other liquid or other ingredients, to form a product of creamy consistency.