Gas Regulator Levies Act, 2002
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VII : Specific Quality Standards for Canned Vegetables39. Tomatoes (whole, diced, pieces, sliced and wedges)5. Packing media |
Canned tomatoes of the styles whole, dried, pieces, sliced and wedges may be packed in the following packing media:
| (a) | Tomato juice: Shall consist of the liquid obtained from ripened tomatoes, from the residue resulting from preparing tomatoes for canning or by diluting tomato concentrates (as defined in regulation 43). |
| (b) | Tomato puree or Tomato paste: Shall consist of tomato puree or tomato paste as defined in regulation 43. |
| (c) | Tomato pulp: Shall consist of skinless ground tomatoes. |
| (d) | Water: Only permissible in the case of unpeeled canned tomatoes. |
