Statistics Act, 1999
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VIII : Specific Quality Standards for Pickled Vegetables49. Sauerkraut3. Styles and standards for styles |
Pickled sauerkraut shall be presented as one of the following styles:
| (a) | Shredded sauerkraut: Shall consist of sauerkraut which has been prepared from cabbage cut into shreds. |
| (b) | Chopped sauerkraut: Shall consist of sauerkraut which has been prepared from cabbage cut or chopped into small pieces. |
