Acts Online
GT Shield

Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South Africa

Part VIII :  Specific Quality Standards for Pickled Vegetables

50. Unspecified Pickled Vegetables

1. Definitions

 

(1) Where used specifically with regard to unspecified pickled vegetables—

 

(a) "blemishes" means any characteristics including, but not limited to bruises, scab, and dark, discolouration, which adversely affects the overall appearance of the pickled vegetable product; and

 

(b) "unspecified pickled vegetables" means processed vegetables other than  pickled beetroot, cucumbers and sauerkraut, which—
(i) comply with the definition for "pickled vegetables" in regulation 1; and
(ii) includes but not limited to onions, garlic, radish, ginger, peppers, vegetable atchar and green mustard, but excludes chutneys and relishes.