Statistics Act, 1999
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VIII : Specific Quality Standards for Pickled Vegetables50. Unspecified Pickled Vegetables4. Packing media |
Unspecified pickled vegetables may be packed in the following packing media:
| (a) | Edible oil: When only edible oil is used as the packing medium for unspecified pickled vegetables, the edible oil shall not be less than 10% (m/m) in the finished product. |
| (b) | Brine: As defined in regulation 1. |
| (c) | Acidic media (vinegar): The percentage of the acidity shall be sufficient to ensure the keeping quality and proper preservation of the unspecified pickled vegetable product. |
| (d) | Water: When necessary, salt or edible oil or acidic media (vinegar) may be added to the water. |
