Statistics Act, 1999
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Dried Fruit intended for sale in the Republic of South AfricaPart X : Specific Quality Standards for other Dried Fruit46. Persimmons - Wholes |
Quality standards
| (1) | In addition to the general quality standards set out in regulation 5, dried whole persimmons shall— |
| (a) | be intact with the calyx still attached and may be with or without peduncle; and |
| (b) | have the shape, development and colour characteristic of the var iety: Provided that standard grade persimmons may have a slight defects in shape and colour. |
Sizing
| (2) | Sizing of dried whole persimmons shall be determined by the maximum diameter of the widest part and shall not exceed 90 mm and shall not be smaller than 40 mm. |
Permissible deviations
| (3) | The maximum permissible deviations for dried whole persimmons are as follows: |
