Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

Frozen fruit sorbet—

(a)	means an aerated and frozen product consisting of mainly water and sugars;

(b)	shall contain no added butter fat, milk solids non-fat or whey powder;

(c)	shall contain at least 15% (m/m) fruit;

(d)	may contain not more than 2.9% (m/m) vegetable fat;

(e)	shall not have an overrun of more than 130%: Provided that a maximum deviation of 3% is permissible; and

(f)	may contain other foodstuffs and food additives.