Intellectual Property Rights from Publicly Financed Research and
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations regarding the Classification, Packing and Marking of Edible Ices intended for sale in the Republic of South Africa - effective 1 July 2024Part II: Classes of and Standards for Edible Ices4. Classes of Edible Ices |
| (1) | The classes of Edible Ices shall be as follows: |
| (a) | Dairy ice-cream. |
| (b) | Ice-cream. |
| (c) | Frozen dairy dessert. |
| (d) | Frozen dessert. |
| (e) | Frozen yoghurt. |
| (f) | Frozen yoghurt and Dairy ice-cream blend. |
| (g) | Frozen yoghurt and Ice-cream blend. |
| (h) | Soft serve. |
| (i) | Frozen fruit sorbet. |
| (j) | Frozen fruit ice. |
| (k) | Flavoured ice. |
(2)
| (a) | Each class of Edible Ice referred to in sub-regulation (1) above, shall comply with the applicable compositional standards set out in regulations 5 to 12 respectively. |
| (b) | A summary of the compositional standards for Edible Ices, excluding the classes Frozen Fruit Sorbet, Frozen Fruit Ice and Flavoured Ice, are set out in Annexure A. |
| (c) | A summary of the compositional standards for the classes Frozen Fruit Sorbet, Frozen Fruit Ice and Flavoured Ice, are set out in Annexure B. |
