Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

(1)	Dairy ice-cream mix—

(a)	means an unfrozen, homogenised and pasteurised product;

(b)	shall contain at least 7% (m/m) of butter fat only;

(c)	shall contain at least 33% (m/m) total solids of which at least 20% must be milk solids non-fat [e.g. 20/100 x 33/1 = 6.6% (min) for a product containing 33% total solids]; and

(d)	may contain other foodstuffs and food additives.

(2)	Dairy ice-cream—

(a)	means aerated and frozen Dairy ice-cream mix; and

(b)	shall not have an overrun of more than 130%: Provided that a maximum deviation of 3% is permissible.