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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Fresh Vegetables intended for sale in the Republic of South Africa

Part II : Specific Regulations for Fresh Vegetables

16. Cucumbers

 

The regulation for cucumbers of the varieties (cultivars) of Cucumis sativus L., are as follows:

 

Quality standards

 

(1) Subject to the regulation for Class 1, Class 2, Class 3 and Lowest Class cucumbers in subregulation 2 and the permissible deviations in subregulation 5, cucumbers shall ;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from injuries;
(h) be free from bruises;
(i) be free from abnormal external moisture;
(j) be free from foreign odours;
(k) be free from cold damage;
(I) be free from sun-scorch;
(m) be free of bitter taste;
(n) be free from any other factors that affect or may affect the quality of the cucumbers detrimentally;
(o) be fresh and firm and show no sign of withering;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(q) be of such development and condition as to enable them to withstand transport and handling.

 

Classification

 

(2)
(a) Class 1 cucumber shall be ;
(i) well developed: Provided that the seed must be soft;
(ii) well shaped and practically straight with the maximum height of the arc not more than 10 mm per 100 mm of the length of the cucumber; and
(iii) free of defects, including malformations and particularly those caused by seed formation.
(b) Class 2 cucumbers shall be ;
(i) reasonably developed: Provided that the seed must be soft;
(ii) virtually straight with the maximum height of the arc not more than 10 mm per 100 mm of the length of the cucumber; and
(iii) free of deformation caused by seed formation.
(q) Class 3 cucumbers ;
(i) shall be reasonably straight with the maximum height of the arc not more than 20 mm per 100 mm of the length of the cucumber; and
(ii) may have slight discolouration limited to one-third of the surface area of the cucumber.
(d) In the case of Lowest Class - unspecified.

 

Packing and sorting requirements

 

(3)
(a) The minimum mass for Class 1, Class 2, and Class 3 cucumbers ;
(i) grown under protection is 250 g; or
(ii) grown in the open is 180 g.
(b) the minimum length for Class 1, Class 2 and Class 3 cucumbers grown under protection is ;
(i) 250 mm in the case of cucumbers with a mass of between 250 g and 500 g; and
(ii) 300 mm in the case of cucumbers with a mass of 500 g and more;
(c) The maximum difference in mass between the lightest and heaviest Class 1, Class 2 and Class 3 cucumber in the same packing shall not exceed ;
(i) 100 g if the lightest cucumber weigh between 180 g and 400 g; and
(ii) 150 g if the lightest cucumber weigh more than 400 g.
(d) In the case of Lowest Class cucumber - unspecified.

 

(4) The maximum length for miniature cucumbers is 60 mm.

 

Permissible deviations with regard to quality standards

 

(5)
(a) Class 1 cucumbers may deviate from the quality standards for Class 1 with 10% by mass: Provided that the deviating cucumbers ;
(i) at least comply with the quality standards for Class 2; and
(ii) do not exceed the following individual limits:
- decay: 2%
- injuries: 6%
- Arthropoda infestation: Degree as set out in regulation 4(4)(c): Part 1.
(b) Class 2 and Class 3 cucumbers may deviate from the quality standards for Class 2 and Class 3 with 15% and 25% respectively by mass: Provided that the deviating cucumbers ; do not exceed the following individual limits:
- decay: 4% and 6% respectively;
- injuries: 8% and 10% respectively;
- Arthropoda infestation: Degree as set out in regulation 4(4)(c): Part 1.
- Bitter taste: 2%
(c) In the case of Lowest Class - decay shall not exceed 20% by mass or number.

 

Permissible deviations with regard to packing and sorting requirements

 

(6) Class 1, Class 2 and Class 3 cucumbers may deviate from the packing and sorting requirements, set out in subregulation 4, with 10%, 15% and 25% respectively by number: Provided that the deviating cucumbers do not deviate by more than 10% from the specified size and weight limits.

 

Marking requirements

 

(7) Subject to the provisions of regulation 10(1): Part I each container in which Class 1, Class 2, Class 3 and Lowest Class cucumbers are packed shall be marked with ;
(a) the expression "grown under protection", where applicable;
(b) the expression "mini cucumbers" or "baby cucumber" or other appropriate term for miniature produce, where appropriate: Provided that where several types of miniature produce are mixed in the same packages, all products shall be mentioned; and
(c) the minimum and maximum mass.