The class of wheat products shall be classified as follows:
| (a) |
White wheat flour, which are divided into the following classes— |
| (i) |
white bread wheat flour or white bread flour made from wheat; |
| (ii) |
cake wheat flour or cake flour made from wheat; |
| (iii) |
soft wheat flour or soft flour made from soft wheat; |
| (iv) |
industrial wheat flour or industrial flour made from wheat; and |
| (v) |
all–purpose wheat flour or all-purpose wheat flour made from wheat. |
| (b) |
Brown wheat flour, which are divided into the following classes— |
| (i) |
brown bread wheat flour or brown bread flour made from wheat; |
| (ii) |
whole-wheat brown flour; |
| (iii) |
high bran brown wheat flour or high bran flour made from wheat; and |
| (c) |
White wheat bread which is divided into the following class— |
| (d) |
Brown wheat bread, which are divided into the following classes— |
| (ii) |
whole-wheat brown bread; |
| (iii) |
high bran brown bread; and |
| (f) |
Self-raising wheat flour or self-raising flour made from wheat. |
| (g) |
Composite cereals flour or composite flour made from cereals. |
| (h) |
Stabilised wheat products or stabilised products made from wheat, which are — |
| (i) |
stabilised wheat flour; |
| (ii) |
stabilised wheat bran; and |
| (iii) |
stabilised wheat germ. |
| (i) |
Wheat semolina or semolina made from wheat. |
| (j) |
Wheat non-flour products which are divided into the following classes— |
| (i) |
Wheat bran or bran made from wheat; |
| (ii) |
Wheat germ or germ made from wheat; and |
| (iii) |
Whole and/or processed wheat kernels. |
Foodstuffs, Cosmetics and Disinfectants Act, 1972
