Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

Subject to the provision of regulation 2 stabilised wheat products —

(a)	shall have been subjected to further processes such as heat treatment or chemical treatment in order to inactivate enzymes and/or modify (denature) wheat components such as wheat proteins and wheat carbohydrates;

(b)	or chemical treatment such as chlorination treatment to lower the pH of the dough;

(c)	a wheat product component included in the classes for wheat products; and

(d)	have a moisture content of not more than 14 percent.