Public Holidays Act, 1994
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to the Grading, Packing and Marking of Wheat Products intended for sale in the Republic of South AfricaQuality Standards7. Standards for stabilised wheat products |
Subject to the provision of regulation 2 stabilised wheat products —
| (a) | shall have been subjected to further processes such as heat treatment or chemical treatment in order to inactivate enzymes and/or modify (denature) wheat components such as wheat proteins and wheat carbohydrates; |
| (b) | or chemical treatment such as chlorination treatment to lower the pH of the dough; |
| (c) | a wheat product component included in the classes for wheat products; and |
| (d) | have a moisture content of not more than 14 percent. |
