Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

A sample of a consignment of maize shall be sensorially assessed or chemically analysed in order to determine—

(a)	whether it has a musty, sour, or other undesirable odour: Provided that a working sample of unscreened maize that is ground in a grain mill to a fine meal may be used for the determination concerned; and

(b)	whether it contains a substance that renders the maize unfit for human consumption or for processing into or for utilisation as food or feed.