Statistics Act, 1999
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Rice Kernels intended for sale in the Republic of South AfricaPart IV : Determination of other substances and grain composition23. Determination of percentage of pecks in milled (white) parboiled rice |
The percentage of pecks in milled (white) parboiled rice shall be determined as follows—
| (a) | Obtain a working sample of at least 150 g rice from the collective sample. |
| (b) | Remove all the pecks from the working sample and determine the weight of the pecks. |
| (c) | Express the weight thus determined as a percentage of the mass of the working sample. |
| (d) | Such percentage shall represent the pecks in the consignment concerned. |
