Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

The percentage of pecks in milled (white) parboiled rice shall be determined as follows—

(a)	Obtain a working sample of at least 150 g rice from the collective sample.

(b)	Remove all the pecks from the working sample and determine the weight of the pecks.

(c)	Express the weight thus determined as a percentage of the mass of the working sample.

(d)	Such percentage shall represent the pecks in the consignment concerned.