The class of a consignment of wheat shall be determined as follows:
(a) |
Obtain a working sample of at least 500 g and screen the working sample in the manner prescribed in regulation 18. |
(b) |
Take at least 100 g of the screened wheat and remove all other grain, unthreshed ears and foreign matter by hand. |
(c) |
Obtain a working sample of at least 25 g each after all other grain, unthreshed ears and foreign matter have been removed and separate the different cultivars. |
(d) |
Determine the combined mass of all of the cultivars that belong to the same class and express the mass thus determined as a percentage of the mass of the working sample. |
(e) |
Such percentage represents the percentage of all the cultivars that belong to the same class in the consignment. |