Statistics Act, 1999
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to the Grading, Packing and Marking of Bread Wheat intended for sale in the Republic of South AfricaPart V : Determination of Class, Hectolitre Mass, Moisture Content, Protein Content and Falling Number15. Determination of moisture content |
The moisture content of a consignment wheat may be determined by any suitable method: Provided that the results thus obtained is in accordance with the maximum permissible deviation for a class 1 moisture meter as detailed in ISO (International Organization for Standardization) 7700/1 based on the results of the 72 hour, 103°C oven dried method [the latest revision of the AACCI (American Association of Cereal Chemists International) Method 44-15A].
