Intellectual Property Rights from Publicly Financed Research and
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to the Grading, Packing, and Marking of Table Olives intended for sale in the Republic of South AfricaPart V : Sampling and Inspection22. Working sample size |
| (1) | The minimum working sample size taken at random from each container sampled in accordance with regulation 21 shall consist of— |
| (a) | 200 table olives for the styles whole, cracked, pitted or stuffed when determining the maximum permissible deviations set out in regulation 23; and |
| (b) | 300 g of table olives for the styles broken, chopped, minced and sliced, as well as other segmented styles, when determining the maximum permissible deviations set out in regulation 23. |
| (2) | In the case of smaller containers where the minimum working sample size stipulated in sub-regulation (1) above cannot be attained, the minimum working sample shall consist of the drained contents of each container. |
