National Student Financial Aid Scheme Act, 1999
R 385
Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)RegulationsRegulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters9. Standards and requirements for protective clothing |
| (1) | A person may not handle or be allowed to handle food without wearing suitable protective clothing as specified in subregulation (2). |
| (2) | The protective clothing, including head and other coverings and footwear, of a person handling food that is not packed so that the food may not be contaminated must— |
| (a) | be clean and neat when the person begins to handle the food; |
| (b) | at all times during the handling of the food, be in such a clean condition and be of such design and material that it cannot contaminate the food; |
| (c) | be so designed that the food cannot come into direct contact with any part of the body, excluding the hands. |
| (3) | Visitors to food premises must, where applicable, wear suitable protective clothing. |
