Population:

The number of staff members and the maximum number of customers for whom provision is made to consume food on any premises at any one time

Number of sanitary conveniences to be installed in relation to the population as given in the first column

Men

Women

For a population up to

Toilets

Urinals

Hand

washbasins

Toilets

Hand

washbasins

15

1

1

1

2

1

30

1

2

2

3

2

60

2

3

3

5

3

90

3

5

4

7

4

120

3

6

5

9

5

For a population in excess of 120 add 1 toilet, 1 urinal and 1 hand washbasin for every 100 persons

For a population in excess of 120 add 1 toilet, for every 50 persons

For a population in excess of 120 add 1 hand washbasin, for every 100 persons