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Liquor Act, 2003 (Act No. 59 of 2003)

Regulations

African Nations Championship, 2014 Liquor Regulations

14. Functions of Inspectors

 

(1) An inspector may—
(a) subject to these regulations or any other law that authorizes the inspector to conduct an inspection—
(i) monitor and enforce compliance with these regulations; or
(ii) conduct an inspection under these regulations.
(b) question any person whom the inspector believes may have information relevant to an inspection;
(c) question any person present on any premises being inspected, in respect of any matter which may be relevant to the inspection;
(d) inspect any document that—
(i) a person is required to maintain in terms of these regulations or any other relevant law; or
(ii) may be relevant to any liquor-related inspection;
(e) take samples of any substance that is relevant to the inspection;
(f) seize—
(i) any liquor that appears to have been manufactured contrary to section 4(2) of the Act;
(ii) any liquor, if it appears that the liquor is being distributed contrary to section 4(2) of the Act;
(iii) any substance that appears to be prohibited in terms of section 6 of the Act.
(g) for the purpose of the inspection, take photos or make audiovisual recordings of anything or any person, process, action or condition implicated in the inspection on or regarding any premises; and do all things necessary for conducting the inspection.

 

(2) An inspector who—
(a) seizes any goods in terms of these regulations must—
(i) issue a receipt for the goods to the owner of or person in control of the premises; and
(ii) secure the seized goods, pending a decision concerning forfeiture of those goods; or
(b) removes anything from premises being inspected, must—
(i) issue a receipt for it to the owner of or person in control of the premises; and
(ii) unless it is a substance contemplated in subsection (2)(e), return it as soon as practicable after achieving the purpose for which it was removed.