Statistics Act, 1999
R 385
Authorisation to sell mead |
3. Maximum volume that may be produced
4. General requirements for mead
5. Designated classes for mead
6. Requirements for designated classes of mead
7. Addition of substances to mead
8. Removal of substances from mead
9. Restricted substances in mead
10. Compulsory particulars on labels
11. Manner in which particulars are to be indicated
