Statistics Act, 1999
R 385
Liquor Products Act, 1989 (Act No. 60 of 1989)NoticesAuthorisation to sell sacramental beverage5. Substances which may be added |
Only the following substances may be added to a sacramental beverage, either before, during or after the production of manufacture thereof:
| (a) | yeasts and harmless yeast nutrients; |
| (b) | tartaric acid, citric acid and malic acid; |
| (c) | carbon dioxide; |
| (d) | activated charcoal; |
| (e) | sulphur dioxide, potassium meta bisulphite and sodium meta bisulphite; |
| (f) | L-ascorbic acid; |
| (g) | gelatine, tannin, agar-agar, bentonite, filtering asbestos and activated clay; |
| (h) | enzymes; |
| (i) | caramel; and |
| (j) | concentrated must. |
| (k) | cane spirit. |
[Section 5(k) inserted by section 3 of Notice No. R. 1696 of 1995]
