
R 385
Liquor Products Act, 1989 (Act No. 60 of 1989)RegulationsLiquor Products Act: RegulationsPart 1 : Production and Compositional Requirements10A. Requirements for 100% agave |
100 % agave shall—
(a) | be distilled directly from fermented mash of agave hearts, also known as piñas, containing sugar obtained exclusively from such agave hearts; |
(b) | have a residual sugar content of not more than— |
(i) | 1,0 gram per litre; or |
(ii) | 100,0 gram per litre if flavoured; and |
(c) | have an alcohol content of at least 35 per cent. |
[Regulation 10A inserted by regulation 8 of Notice No. R. 5976, GG52263, dated 14 March 2025]