Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Purchase

Aged 100 % agave spirit shall—

(a)	be distilled directly from fermented mash of agave hearts, also known as piñas, containing sugar obtained exclusively from such agave hearts;

(b)	be matured for at least 2 months in oak casks;

(c)	have a residual sugar content of not more than—

(i)	1,0 gram per litre; or

(ii)	100,0 gram per litre if flavoured; and

(d)	have an alcohol content of at least 35 per cent.

[Regulation 10D inserted by regulation 8 of Notice No. R. 5976, GG52263, dated 14 March 2025]