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Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 1 : Production and Compositional Requirements

20. Requirements for mampoer

 

Mampoer shall—

(a) be distilled from the fermented juice of any fruit other than the product of the vine, which is distilled in a pot still to an alcohol content of not more than 75 per cent;

 

(b) have an alcohol content of at least 50 per cent.

 

[Regulation 20 inserted by regulation 5 of Notice No. R. 736, GG44988, dated 13 August 2021]