Statistics Act, 1999
R 385
Liquor Products Act, 1989 (Act No. 60 of 1989)RegulationsLiquor Products Act: RegulationsPart 1 : Production and Compositional Requirements21A. Requirements for infused gin [7(1)(b); 27(1)(a)] |
Infused gin shall—
(a) | be produced by macerating juniper and other flavourings of plant origin, but not extracts or essences thereof, in a spirit; |
(b) | have a predominant taste and aroma characteristic of juniper; and |
(c) | have an alcohol content of at least 43 per cent. |
[Regulation 21A inserted by section 9 of Regulations: Amendment under Notice No. R. 2247, GG46681, dated 8 July 2022]