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Meat Safety Act, 2000 (Act No. 40 of 2000)

Notices

Establishment of the Meat Inspection Scheme

13. Responsibilities of the National Executive Officer

 

(a) Oversight and monitoring of the meat inspection service in South Africa

 

(b) Recommendation to the Minister for assignment of meat inspection service providers

 

(c) Maintenance of the national register of assigned meat inspection service providers

 

(d) Maintenance of essential national standards