Meat Safety Act, 2000 (Act No. 40 of 2000)

Notices

Purchase

(a)	The assignee must maintain a record system to suit the meat inspection service that it is rendering, in compliance with all relevant statutes and regulations and in accordance with the provisions set out herein above regarding "Organization and Management".

(b)	The records must include sufficient information to permit satisfactory evaluation of the service.

(c)	All records must be safely stored for a period provided for herein above, held secure and in confidence to the client, unless otherwise required by law.