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Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part II : Requirements for the Registration of Ostrich Abattoirs

C. Hygiene management practises and related matters

(2) Cutting procedures at cutting plants producing for the export market

37. Wrapping

 

 

1) Wrapping materials may not be kept in a cutting room in quantities greater than the daily requirement, and must be so stored and handled as to maintain them in a clean condition up to the moment of use.

 

2) Exposed meat may not come into contact with cartons, except where waxed cartons are used.