Special Investigating Units and Special Tribunals Act, 1996
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsC. Hygiene management practises and related matters(2) Cutting procedures at cutting plants producing for the export market37. Wrapping |
| 1) | Wrapping materials may not be kept in a cutting room in quantities greater than the daily requirement, and must be so stored and handled as to maintain them in a clean condition up to the moment of use. |
| 2) | Exposed meat may not come into contact with cartons, except where waxed cartons are used. |
