Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsC. Hygiene management practises and related matters(2) Cutting procedures at cutting plants producing for the export market39. Sanitation |
| 1) | Sanitising and sterilising of hand and other equipment must be done on a continuous basis during working hours. |
| 2) | The cleaning and sterilisation procedure of portable and other equipment must comply with Part II C(5). |
