Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsC. Hygiene management practises and related matters(3) Chilling and freezing at abattoirs41. Requirements |
[See also regulations 30; 32(1); 32(5); 33(4); 34(4); 38; 57(n)]
| 1) | All chilling, freezing and cold storage facilities for meat must comply with the structural requirements for all abattoirs contained in Part II B(1). |
| 2) | Chillers and freezers must be equipped with dial thermometers or where required by the provincial executive officer, continuous thermo-recorders, to give an accurate indication of the air temperature within the room. |
