Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsC. Hygiene management practises and related matters(3) Chilling and freezing at abattoirs46. Records |
| 1) | Thermo-control records must be available on request by the provincial executive officer or national executive officer. |
| 2) | Checks must be done according to the requirements of the Hygiene Management System in practise. |
