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Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part V : Humane Treatment of Ostriches and Slaughter Process

69. Rest Periods

 

 

Ostriches must rest overnight in lairages before slaughtering, but if a registered inspector is satisfied that they are rested, they may be slaughtered on the day of arrival.