Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part V : Humane Treatment of Ostriches and Slaughter Process74. Stunning |
[See also regulation 25]
At an abattoir ostriches must be rendered unconscious by a method of stunning referred to in regulation 75, before doing the bleeding incision.
