Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part VI : Meat InspectionsB. Primary meat inspections87. Provisions for meat inspection personnel |
The provincial executive officer may determine the number of meat inspectors or meat examiners required in an abattoir after having considered the abattoir design, number of inspection stations, line speed, structural and managerial aspects.
