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Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part II : Requirements for the Registration of Poultry Abattoirs

B. Structural requirements for abattoirs, cold storage units and export approved cutting plants

24. Recovery

 

 

Facilities far recovering usable portions from detained carcasses must be provided, if required, and must include -

a) hand wash-basins;
b) sterilizer for equipment:
c) equipment for cutting and recovery of portions;
d) equipment for washing with water which may contain a bactericidal substance, which complies with the requirements of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972) and is approved per protocol by the provincial executive officer, at levels not harmful or injurious to health or other approved washing method for recovered portions; and
e) marked, leak proof and theft proof containers or other means to handle and hold condemned and inedible material prior to removal.