Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Purchase

The manner in which an instruction must be served on the owner of an abattoir as contemplated in section 10(2)(b) of the Act is-

a)	to hand it to the owner personally;

b)	to post it by registered post to the postal address of the owner; or

c)	to fax, e-mail, or by other electronic means, to the owner provided that the original document is delivered to the owner within 7 days of sending the notification.