Intellectual Property Rights from Publicly Financed Research and
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsC. Hygiene management practices and related matters(3) Chilling and freezing at abattoirs40. Ice |
| 1) | The use of ice as a coolant in an abattoir is subject to prior approval of the system by the provincial executive officer. |
| 2) | Ice, incorporated in any system or equipment which is utilized for the chilling of meat, must be made from potable water. |
| 3) | Equipment or systems incorporating ice as coolant for meat must be designed and operated in such a manner that water melting off the ice will not adversely affect the product or adjacent areas. |
