Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsC. Hygiene management practices and related matters(3) Chilling and freezing at abattoirs42. Records |
| 1) | Thermo-control records must be available on request by the provincial executive officer or national executive officer. |
| 2) | Checks must be done according to the requirements of the Hygiene Management System in practice. |
