Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part IV : Hygiene Requirements for Persons entering Abattoirs54. Persons entering an abattoir |
[See also regulation 53(b),(d),(e),(g)]
All persons entering an abattoir including management, visitors and maintenance personnel must be issued, by the owner, with clean suitable protective clothing complying to sub regulation 57(1).
