Statistics Act, 1999
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part VI : Meat InspectionsD. General Requirements for Persons Doing Meat Inspections84. Registration as registered inspector with provincial executive officer |
Persons contemplated in section 11(1)(c) of the Act wishing to do meat inspection must register with the provincial executive officer in order to do meat inspection at a specified abattoir.
