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Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Part VI : Meat Inspections [Section 11(1)(j)]

B. Primary meat inspections

(4) Horses

104. Inspection of horse rough offal

 

 

When inspecting the rough offal, the registered inspector must inspect -

a) the visceral peritoneum, by observation; and
b) the outer surface of the stomach and intestines as well as the omentum, by observation.